Tort profiterol fara coacere (si fara gelatina) in 30 de minute
Nr portii: 8-10Pregatire: 30 minCoacere: -- min Ingrediente:400 ml de frisca 35%, rece200 g ciocolata amaruie, 45% cacao200 g ciocolata cu lapte, 30% cacao25 g zahar vanilat sau zahar pudra50 ml…
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Tort profiterol fara coacere (si fara gelatina) in 30 de minute